Bacon & Balsamic Flatbread

One of my FAVORITE flatbreads hands down. It combines all of the best flavors- arugula & balsamic vinegar are significantly underrated pizza ingredients. This pizza uses a blackberry ginger flavored balsamic vinegar from a small shop in Nashville, Garlena Garlic Company, & *praise hands* it is kiiilllller. Honestly, it is the move. Everything they make is phenomenal and they're very kind people!

What you'll need:

• 2 naan flatbreads

• 1-2 Tbsp olive oil

• mozzarella, shredded or sliced

• 4 slices cooked & roughly chopped bacon

• 1/4 c red onion, thinly sliced

• 2 Tbsp balsamic vinegar

• 1-2 tsp honey

• cashews, crushed for topping

• arugula, for topping

How to:

1. Preheat your oven to 350 & prepare a baking sheet or pizza pan with a light layer of oil

2. Drizzle olive oil on the flatbreads & spread

3. Layer: a sprinkle of mozzarella, bacon & red onion, then a more generous layer of mozzarella (as cheesy as desired) on the flatbreads

4. Place flatbreads in the oven & cook ~10 mins or until cheese gets melty

5. While the flatbreads cook, mix balsamic & honey. You can add more or less of each ingredient to your taste preferences

6. After cheese is melty, remove the flatbreads from the oven & top crushed cashews & arugula. Drizzle with balsamic + honey mixture

7. Bake an additional 3-5 minutes until the arugula is a little crispy & enjoy or skip the second bake & enjoy right after adding the drizzle